– 1 can buttermilk biscuits
– 1 package of ground sausage ( use turkey or chicken sausage for healthy)
– all purpose flour
– Salt & pepper
Preheat oven to 350 and bake biscuits according to package
Brown sausage until fully cooked and place sausage on separate plate leaving the drippings in the pan
On low heat add about 2 tablespoons of butter and mix with drippings until fully melted
Add about a 1/4 cup flower and stir to thicken and make smooth
Turn heat up to med and add milk ( amount veries depending on how thick you like it)
Add meat to mixture along with some salt and pepper
Mix together until cooked and add milk until desired thickness ( less milk the thicker)
If too think keep adding milk to thin it out
Take biscuit and cut in half then top with gravy mixture
❤ Hypnotic Heaven ❤
Anyone who knows Bellini knows she loves Red Velvet! So in honor of her birthday this week a few of us made her some Red Velvet Pancakes. Thank you to the Bitches Who Brunch we were able to make these for her. They turned out amazing! I would definitely recommend everyone to try these out! Check out their link and see how to make these bad boys.
XOXO – FMT
1 ground beef or turkey
1 box ziti pasta
1 jar of tomato sauce
1 cup mozz cheese
1/3 cup parm cheese
– preheat oven to 375
– boil water for pasta
– brown ground meat until fully cooked
– once water is boiling pour pasta in and cook until tender
– once meat is browned pour in pasta sauce and heat on med until completely heated up ( I normally do this while pasta is cooking)
– mix pasta, sauce, and 1/4 cup mozz cheese in a bowl and pour into baking dish
-top with rest of mozz cheese and Parmesan cheese
– sprinkle with Italian seasonings
-place in oven and cook 15 minutes or until cheese is brown
❤ Hypnotic Heaven
Now let me start by telling you I was just introduced to this last week and I am completely obsessed! I can eat it breakfast, lunch and dinner all day everyday! Now, you can find this at Whole Foods or somewhere like that but it’s like $7 for a small package. Go to Safeway you get a huge bag for only $3 and then follow the recipe below. I promise it will not disappoint!
1 Large package of Kale
Extra Virgin Olive Oil (EVOO)
Grill Mates Sweet and Smoky Rob
Pick apart the Kale into reasonable size pieces. Nothing too small or it will burn when it bakes. Put it on a baking sheet. Add EVOO and the seasoning to taste. Bake in the oven on 350 for about 30 minutes. Stirring occasionally. You want the kale to all be crispy like chips. Once done take out and remove to a bowl to enjoy.
I know it looks funny, kinda like that Green Goddess juice, but trust me both are worth trying! It really is amazing you will not want to eat potato chips again 🙂
XOXO – Poinsettia
It’s that time a year again.. The time we all count down to each football season! Weather you are going out to watch the game, or you are having a kick ass house party or if you patiently waiting for the season to end we have a few all star recipes for you to try out.
Korbel’s pick is Chili in a Biscuit Bowl. How creative is this? Everyone loves some chili but, for a tailing party it isn’t exactly the most convenient. Now it is! These bite size little treats are fantastic and easy to eat while still screaming at the TV.
Mimosa’s pick is this very unique Spicy Sweet Potatoes. After all who doesn’t love some sweet potatoes?? Especially with this Greek Yogurt sauce. Yummy!
Hypnotic Heaven’s pick is Mini Italian Pub Burgers. How awesome is this? Everyone loves a good mini burger and with HH’s love for Italian and child friendly food this was an easy pick! We can’t wait to make this here for us at FMT.
Americana’s pick is Queso. This girl loves her cheese but, really who doesn’t? There is nothing like a good queso and chip appetizer!
Poinsettia’s pick is Fried Guacamole! How amazing is this little treasure? I never would have thought to mix two of the best things in the world. Guacamole and Fried food? Whoever thought is this you are a pure genius 🙂
Bellini’s pick is some good old fashioned Hot Spinach Artichoke Dip. This little beauty is always a hit at parties. Easy to grab and go and always nice and warm. 🙂
Whiskey Tango’s pick is Chicken Wings! What else would this guy choose??? On game days you can usually find him with a Jameson in one hand and a chicken wing in the other. Not to mention his face covered in hot sauce. True story.
Enjoy! XOXO – FMT
2 lbs red potatoes, scrubbed and chopped
1/4 C Buttermilk Ranch Dressing
Splash of milk
salt and pepper
Take 7-8 large red potatoes and cut them into 2 inch cubes roughly. Place them in a pot of boiled water. Let them boil for about 15 minutes. Use a fork to test to make sure they are soft enough. Strain the potatoes from the water. Mash the potatoes with a masher, add the butter, ranch and salt and pepper. Add as much ranch as you like. I like mine really creamy so I add a splash of milk to them as well. Then enjoy!
XXOO – Americana