- 1 cup flour
- 3 eggs beaten
- 1 teaspoon of cayenne pepper
- 1 teaspoon garlic salt
- 2 cups milk
- 1 package of chicken tenders uncooked
- 1 package of frozen waffles
- 1/3 cup extra virgin olive oil
Get out three bowls. In bowl 1 put in the egg. Bowl 2 the milk then bowl 3 the flour, garlic salt and cayenne. Make sure the spices are mixed around in the flour.
In a pan on medium heat put in 1/3 cup of extra virgin olive oil (EVOO). Take each pieced of chicken and batter in the order of the bowls. Starting with bowl 1 the egg. Then place into the pan to cook. Flipping on both sides until golden brown.
Meanwhile take the frozen waffles and put them in the toaster until golden brown.
Serve waffles hot, topped with the chicken and a generous amount of gravy and maple syrup.
1 package of Southern White Gravy (follow package instructions)
Personally, I use both. Its amazing!